Modern kitchen knives are put to the test in today’s kitchens – they must withstand everyday wear and tear, they must be safe to use, and they must be functional. Feature: The most fantastic knife for cutting vegetables. With fully hot-drop forged construction, of the finest quality German stainless steel. It can furthermore be used for mincing meat and cutting through small bones and gristle. Cut precisely, effortlessly, thanks to the construction of the knife blade.
